I wasn’t a participant in the normal sense, although I did swing by for 10 minutes after a business dinner to see what was up. Arkansas Asti? Cabernet with (intentional) residual sugar? Lenoir? These were some wacky wines to be sure, and most probably aren’t worth drinking, but it was certainly interesting to have my horizons expanded. Thanks to Don for opening up his house and to Steve, Stan, and Charlie for providing the experience! Also, the wines and notes can be found here.
The Mötley Crü
Wine, Food, and More Wine
